We are now running our Daily Menu every Sunday from 12-3 and 6-9.
Sunday roasts have been put on hold until further notice.
SUNDAY STARTERS AND SMALL PLATES
|Creamy Stilton and Garlic Mushrooms|
Served on a toasted baguette. (V) (GF)
|Crispy Coated Whitebait|
Served with rustic tartar sauce and dressed leaves.
|Home-Made Pate of the Day|
Served with toast and home-made chutney. (GFA)
|Home-Made Soup of the Day|
Served with a warm baguette. (V) (GF) Please ask your server for more details about todays soup.
|Panko Coated Calamari|
Served with lemon and mayo dip
|Prawn and Marie Rose Cocktail|
Served with soft baguette.
SUNDAY SHARING PLATTERS
|Mixed Marinated Olives|
Served with french bread and balsamic dressing. (V) (VE) (GFA)
|Pickled Plum Nachos|
Served with melted cheddar and jalapenos, topped with salsa and sour cream. (V) (GF)
|Whole Baked Camembert|
Served with home-made chutney and warm bread. (V) (GFA)
Topped with cheesy mash and served with fresh seasonal vegetables. (GF)
|Freshly caught Fish of the day|
Please ask a member of staff about Our Daily Catch.
|Grilled Goats Cheese Salad|
With dressed mixed leaves, pickled beetroot and pine nuts. (V) (GF)
|Honey and Mustard Glazed Ham|
With 2 fried eggs and chunky chips.
|Pan-Fried Chicken Breast Fillet|
Served with pork stuffing, roast potatoes, honey roast parsnips, seasonal vegetables and cheesy cauliflower. (GFA)
|Roast Loin of Pork|
Served with crackling, roast potatoes, honey roast parsnips, seasonal vegetables and cheesy cauliflower. (GFA)
|Roast Sirloin of Beef|
Served with yorkshire pudding, roast potatoes, honey roast parsnips, seasonal vegetables and cheesy cauliflower. (GFA)
|Vegetable and Mixed Bean Chilli Non-Carne|
With basmati rice and tortilla chips. (V) (VE) (GFA)
|Cheesy Hand-Cut Chips||£3.95|
|Cheesy Skinny Fries||£3.95|
|Fresh Seasonal Vegetables||£2.95|
|Fresh Side Salad||£2.95|
|Sweet Potato Fries||£2.95|
(12 and under)
|Grilled Chicken Burger|
With melted cheese and skinny fries.
|Home-Made Chicken Goujons|
With baked beans and skinny fries.
With meatballs, basil sauce and melted cheddar.
|Kids Battered Fish|
With garden peas and skinny fries.
|Kids Sunday Roast|
Served with roast potatoes, honey roast parsnips, seasonal vegetables and cheesy cauliflower.
V – Vegetarian
VE – Vegan
GF – Gluten Free
GFA – Gluten Free Available – Please Ask
Our food is locally sourced where possible and cooked to order by our talented Chefs.
Some of our fish dishes may contain small bones.
Our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all of the ingredients we use.
If you have a food allergy please let us know before ordering.